raw mangoMango Slices (Aam ke tukde)
raw mangoSalt
raw mangoMustard Oil (Sarso Ka Tel)
raw mangoBlack Mustard Seeds (Sarso Ki Dal)
Red Chilli Powder (Lal Mirch Powder)
Fennel Seeds (Sauf)
Fenugreek Seeds (Methi Dana)
Asafoetida (Hing)
Nigella Seeds (Kalonji)
Turmeric (Haldi)

To ensure that this Dry Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip – always use dry spoons while serving. Trust me, it makes a difference!

Our Aam ka sukha achar is best before 12 months from the date of manufacturing.