Ingredients:

Mango (Sourced directly from farmers)

Mustard seed powder (Sarso seeds)

Mustard oil (Sarso Oil)

Fennel seeds (Sauf)

Fenugreek seeds (Methi dana)

Red chilli powder (Lal mirch powder)

Pickle masala (Achar masala)

Coriander powder (Dhaniya powder)

Turmeric (Haldi)

Salt (Namak)

To ensure that the Homemade Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Oh, and one more tip – always use dry spoons while serving. Trust me, it makes a difference!

Best before: 9 months from the date of packaging